HOW GOOD IS YOUR HOSPITALITY?
Feb 6,
admin
The home have a dedicated chef to prepare fresh meals and offer a well-balanced diet that is tailored to each of our residents’ needs. Menus offer a variety of healthy foods for residents to enjoy, as well as home-made cakes for afternoon tea time . The kitchen team are made aware of the likes, dislikes, portion sizes, nutritional requirements of individual residents. There is constant communication between the nursing and kitchen staff. If required, advice is obtained from the GP or other relevant health professionals as to alternative supplements, texture of food or food types for any particular resident.